Living on Tulsa Time

"As soon as you are born, you start dying; So, you might as well have a good time."
-Cake
One man’s trash is …. another man’s trash. (Taken with picplz.)

One man’s trash is …. another man’s trash. (Taken with picplz.)

Coke with orange … a short lived favorite.

Coke with orange … a short lived favorite.

Old family photo “creeped out” a little by Myles Karr…

Old family photo “creeped out” a little by Myles Karr…

Brooklyn, I miss you already. Potato chip & walnut pizza… I think I miss you the most.

Brooklyn, I miss you already. Potato chip & walnut pizza… I think I miss you the most.

myleskarr:

soon to be a t-shirt..hopefully on your bodies in the near future..philly convention? maybeeeee.
Snake head turned out awesome… Stared at that headless snake for 3 hours…If you are taking presales… I’m down for one for sure.

myleskarr:

soon to be a t-shirt..hopefully on your bodies in the near future..philly convention? maybeeeee.

Snake head turned out awesome… Stared at that headless snake for 3 hours…If you are taking presales… I’m down for one for sure.

Favorite tiger tattoo…. Insanely awesome!

Favorite tiger tattoo…. Insanely awesome!

(Source: mohawktattoo)

What is this hospital training their staff to do??? Weird…

What is this hospital training their staff to do??? Weird…

Dead Elvis

Dead Elvis

vulpessvulpess:

drinksfordrinkers:

Frozen Butterbeer
1 1/2 cups cream soda
6 tbsp butterscotch schnapps
2 cups ice
For the foamy topping:
6 tbsp heavy cream
1 tbsp butterscotch schnapps
Combine the cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not a firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

TO HOGSMEADE !!!!!!!

vulpessvulpess:

drinksfordrinkers:

Frozen Butterbeer

1 1/2 cups cream soda

6 tbsp butterscotch schnapps

2 cups ice

For the foamy topping:

6 tbsp heavy cream

1 tbsp butterscotch schnapps

Combine the cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not a firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

TO HOGSMEADE !!!!!!!

(via snake-oil-tanker)